BirDevrinSonu
Üye
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- Katılım
- Ocak 10, 2010
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- Mesajlar
- 38,599
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- Tepkime puanı
- 3,179
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- Puanları
- 354
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- Konum
- Napıcan ?
Ingredients
Makes enough brine for one 18- to 20-pound turkey
7 quarts (28 cups) water
1 1/2 cups coarse salt
6 bay leaves
2 tablespoons whole coriander seeds
1 tablespoon dried juniper berries
2 tablespoons whole black peppercorns
1 tablespoon fennel seeds
1 teaspoon black or brown mustard seeds
1 fresh whole turkey (18 to 20 pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing
1 bottle dry Riesling
2 medium onions, thinly sliced
6 garlic cloves, crushed
1 bunch fresh thyme
Tools and Materials 5-gallon brining container (tub, stockpot, or bucket)
Large brining or oven-roasting bag
Refrigerator (or a cooler with ice)